Ingredients: 8 lamb chops, 1/2 cup toasted pine nuts, 1/2 cup chopped fresh mint, zest and juice of 1 lemon, 1/4 cup olive oil, salt, and pepper.
Process: Preheat a grill or grill pan to medium-high. Season the lamb with salt and pepper. Grill until charred and cooked to desired doneness. Meanwhile, in a bowl, mix the pine nuts, mint, lemon zest, lemon juice, and olive oil. Season with salt and pepper. Serve the lamb with the pine nut-mint relish.
Are you a distributor or part of the hospitality industry seeking to deliver the finest quality pine nuts to your customers? FROM WILD invites wholesale and B2B partnerships, offering you access to our superior pine nuts in bulk quantities. Our products are conveniently available in 11 lbs (5 kg) vacuum-sealed bags, preserving freshness and extending shelf life. Collaborate with FROM WILD to enhance your product range, meet the demands of health-conscious consumers, and captivate your customers with the unique flavors of Siberian pine nuts. Contact our dedicated team to explore how we can support your business and build a rewarding partnership.