Ingredients: 2 tablespoons olive oil, 3 cloves garlic thinly sliced, 1/4 cup pine nuts, 10 cups baby spinach, salt, and pepper.
Process: In a large skillet, heat the oil over medium heat add the garlic and pine nuts to the skillet and cook until golden, about 3 minutes. Increase the heat to high, add the spinach, salt, and pepper, and sauté until wilted, about 2 minutes. Serve immediately
Are you a distributor or part of the hospitality industry seeking to deliver the finest quality pine nuts to your customers? FROM WILD invites wholesale and B2B partnerships, offering you access to our superior pine nuts in bulk quantities. Our products are conveniently available in 11 lbs (5 kg) vacuum-sealed bags, preserving freshness and extending shelf life. Collaborate with FROM WILD to enhance your product range, meet the demands of health-conscious consumers, and captivate your customers with the unique flavors of Siberian pine nuts. Contact our dedicated team to explore how we can support your business and build a rewarding partnership.