Ingredients: 1 baguette sliced, 1/2 cup ricotta cheese, 1/4 cup honey, 1/4 cup toasted pine nuts.
Process: Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast in the oven until golden, about 10 minutes. Spread each slice with a spoonful of ricotta, then drizzle with honey and sprinkle with pine nuts.
Are you a distributor or part of the hospitality industry seeking to deliver the finest quality pine nuts to your customers? FROM WILD invites wholesale and B2B partnerships, offering you access to our superior pine nuts in bulk quantities. Our products are conveniently available in 11 lbs (5 kg) vacuum-sealed bags, preserving freshness and extending shelf life. Collaborate with FROM WILD to enhance your product range, meet the demands of health-conscious consumers, and captivate your customers with the unique flavors of Siberian pine nuts. Contact our dedicated team to explore how we can support your business and build a rewarding partnership.