Ingredients: 1/2 cup pine nuts, 1/2 cup grated Parmesan cheese, 1 cup all-purpose flour, 1/2 cup unsalted butter, 1/2 teaspoon salt.
Process: Preheat your oven to 325°F (165°C). Pulse the pine nuts, Parmesan, flour, butter, and salt in a food processor until a dough forms. Roll the dough into a log, chill until firm, then slice into rounds. Bake on a parchment-lined baking sheet until golden, about 15 minutes.
Are you a distributor or part of the hospitality industry seeking to deliver the finest quality pine nuts to your customers? FROM WILD invites wholesale and B2B partnerships, offering you access to our superior pine nuts in bulk quantities. Our products are conveniently available in 11 lbs (5 kg) vacuum-sealed bags, preserving freshness and extending shelf life. Collaborate with FROM WILD to enhance your product range, meet the demands of health-conscious consumers, and captivate your customers with the unique flavors of Siberian pine nuts. Contact our dedicated team to explore how we can support your business and build a rewarding partnership.