Fresh Tomato, Basil, and Pine Nut Salad
Ingredients: 2 lbs ripe tomatoes, 1/4 cup fresh basil leaves, 1/4 cup toasted pine nuts, 1/4 cup extra-virgin olive oil, 1 tbsp balsamic vinegar, salt and pepper to taste.
Process: Cut tomatoes into wedges and place them in a salad bowl. Sprinkle with basil leaves and toasted pine nuts. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine and let it sit for a few minutes to let the flavors meld together before serving.
